Naked Dining at The Duncombe Arms

Duncombe Arms Naked Dining

20th March 2022 -7.00pm

STARTERS

Vegetable Soup with warm bread and whipped butter (GF*/V)

Duck & Goose liver parfait with smoked chilli jam, toasted sourdough  and cornichons. (GF*)

Creamy wild mushroom brioche, toasted brioche, treacle cured bacon, rocket & aged parmesan (GF*)
Creamy wild mushroom brioche, toasted brioche, rocket & aged parmesan (GF*/V)

MAINS

Trio of locally made sausages, with creamy wholegrain mustard mash,crispy Black pudding, panchetta, sautéed mushrooms,  market greens, shallot & cider gravy(GF*)

Battered line caught haddock,  with triple cooked chips, mushy peas and homemade tartare sauce (GF*)

Freshly baked Chicken pie with wild mushrooms, panchetta, served with creamy mash,market greens and rich gravy

Freshly backed cheese, cauliflower and potato pie, with creamy mash and vegetarian gravy (V)

DESSERTS 

Triple chocolate brownie with vanilla ice cream and cherry compote 

Homemade rhubarb and apple crumble with custard or ice cream (GF*/DF*)

Trio of locally hand made ice cream, chocolate, vanilla and strawberry (GF)

GF - gluten free
GF* - Can be gluten free if requested when booking
DF* - Can be dairy free if requested when booking
V - vegetarian
 

£29.95 per person

Link to ticket sales  
Naked Dining at The Duncombe Arms – British Naturism (bn.org.uk)