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    Tue 05 Feb 2019 18:30      22:30

    Tap social Story
    27 Curtis Industrial Estate, North Hinksey Lane, Oxford OX2 0LX

    If you came to one of our sell-out ‘Tapas Social’ nights at the brewery in 2018, you will know the drill: Arrive for a pint or a flight of Tap Social’s awesome beers at the bar (pale ale or perhaps porter will make sense), with the 4 course dinner taking place on breweries mezzanine. Feel free to stick around for drinks after, the bar will be open until 10.30pm.
    Roasted winter veg chaat, tamarind, coconut yoghurt
    Hummus, charred cauliflower, pomegranate, raisin & caper dressing
    Confit duck, orange braised endive, puy lentils & celeriac
    Ginger cake, forced Yorkshire rhubarb, treacle sauce
    *vegan/GF option on pre-request at booking
    The brewery will be completely closed to the public and there will be a mix of seasoned naturists and have-a-go first timers, creating an informal, comfortable atmosphere within which to enjoy a Michelin quality dinner from Native’s chef Chris Godfrey (currently undecided if he is stripping off or not), in the nude, in a brewery. Cos why not?!
    Dinner is £25 per person
    Cash / card bar all night
    VG&GF option (pre-request only)
    arrive from 6.30pm for drinks
    dinner begins at 7.30pm
    dinner ends 9.30pm
    bar  open until 10.30pm

    Event details

    The map is available
    to members

    London and South East (LASER) 0 Comments · 0 Reviews
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