For Dine Naked Bristol's next naked dining event, we've booked out The Scrandit, a popup-loving restaurant/venue in the heart of Bristol. It's a hidden gem of a place, on Bristol's beautiful and historic Christmas Steps. Our food is provided by Rachel Bull, a chef of 20 years, and the creator of theWinkle Picker seafood and oyster bar, and Bristol's Clandesdiner secret supper club. We have seating for 20 at one big banquet-style table, so we can all talk together and make new friends.
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